top of page
Sample Menus
An Exhibit of Seasonal Client Favorites
Winter 2024
Weekly Menu
Carrot Soup with Chermoula
Spiced Ground Turkey and Quinoa Bowls with Yogurt-Tahini Sauce
Posole
Chicken Fajitas/ Carne Asada
Pico/ Guac/ Beans
Kale and Brussels Sprout Salad
Sesame Crusted Salmon with Red Wine Sauce
Green Beans
Hot and Sour Chicken Soup
Beef Stir Fry with Black Pepper Sauce
Charred Broccoli Salad
Tortellini Soup with Spinach, White Beans and Basil
Chicken Marsala
Brussels Sprouts
Formal Dinner
Spring Green Soup
Asparagus, Zucchini, Spinach, Almond Gremolata
Heirloom Salad
Tomato, Avocado, Orange, Olive, Microgreens, Herb Oil, Balsamic and Lemon Aioli
Crispy Skin Steelhead Trout
Brussels Sprouts, Roasted Garlic-Truffle & Cauliflower Puree
Icebox Cake
Brownie, Chocolate Mousse, Peanut Butter Mousse
bottom of page